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Fairmont The Queen Elizabeth is transforming the hospitality experience and is the destination of choice for Montrealers and travelers.
For this 11th edition, we are diving into all the ways we can help ignite, elevate and empower Montreal by bringing the greater C2 community together to build a playbook for propelling its ongoing revitalization and growth.
Join your fellow Montreal business and cultural leaders, innovative change makers and the next generation of bold forward thinkers as they ideate, craft and implement solutions for building a dynamic and exciting future.
Fairmont The Queen Elizabeth
Welcome to Rosélys, an evolutive bistro experience that evolves from morning to evening to the rhythm of local flavours. Inspired by the French and English influences of Montreal’s heritage, the establishment is a wink to the city’s golden years.
The creative dishes and welcoming and luminous atmosphere are ideal for any occasion, from a casual business lunch to a grand family dinner, not to mention the Sunday brunch. See life through Rosélys-coloured glasses!
Fairmont The Queen Elizabeth
The recipe for a perfect evening awaits: great cocktails, a beautiful location in downtown Montreal, and local DJ’s. Our team of experienced mixologist have created a special menu designed to make your evening a memorable one! This summer, the Nacarat and its precious terrace, soaked in the golden sunsets of Montreal’s downtown, will be celebrating five years at your side. For more information barnacarat.com
Fairmont The Queen Elizabeth
Inspired by some of the world’s greatest food halls, Marché Artisans provides over 8,000 square feet for you to savour a great meal, celebrate happy hour or treat someone you love. Our elegant food counters offer succulent dishes, while our shelves are bursting with the trendiest gourmet gifts. There is something for everyone at Marché Artisans.
What differentiates us is our Artisans’ passion for quality and unique products that you can’t find anywhere else. For example, swing by the confectionery for a taste of our signature line of chocolates, or by our Crêperie & cie. counter for a variety of homemade ice cream and sorbets by our Meilleur Ouvrier de France Pastry Chef Jean-Marc Guillot.
When we say it’s a culinary world to discover – we mean it!
