Our Chef's Table is a place of gastronomic discovery and exchange.
This April, take a seat at our Chef's Table with our guest artisan the Chocolate Academy.
Chocolate academy is a place that empowers chocolate artisans, pastry chefs, confectioners, and bakers with solutions to improve their skills in chocolate and master new techniques and trends whether you are a novice or an expert.
Chef Edgar Trudeau-Ferrin will work Chocolate Academy’s products from appetizer to dessert, in an original, seasonal 4-course menu.
À table!
Fairmont The Queen Elizabeth
